With the myriad of Kit Kat flavors, come the myriad of colors, but while eye candy, they are nothing more than coloring, saved for the handful of standard flavors like dark, milk and white chocolate. But all that changes with Kit Kat Ruby Chocolate. At a glance, Kit Kat Ruby Chocolate may be mistaken for strawberry flavored variety, but it is not. It is a brand new natural chocolate color since 1930s after the Swiss introduced to the world white chocolate. Continue reading The Fourth Natural Flavor Chocolate, Kit Kat Ruby, Ruby Ice Cream And More
Have you ever wanted to tell someone to “eat a dick”? I bet we all have, at some point in our lives, wanted so badly to lash out these three words at someone. However, some of us mostly held back for fear of repercussions, or as some would say, “karma.” But not anymore because, there is a thing called Dick At Your Door. With Dick At Your Door, you can literally send a Dick to anyone, well OK, almost literally because, the object that will reach your friends, family, co-workers, or your neighbor, is actually a chocolate penis. But hey, you’ll be doing the deed anonymously! Continue reading You Can Now Send A Chocolate Dick To Anyone, Anonymously. Yes, Really!
“John, you are so dumb that I sometimes wonder if you ate rugs growing up,” John: “you know what, may be I did!” That’s what mum bought for my birthday every year, a custom Shag Rug cake.” I know. That was a lame joke, but the custom Shag Rug cake wasn’t a made up thing; it is a real thing and the genius baker who made these shag rug-theme cake is Alana Jones-Mann. The Los Angeles-based baker has made a ton of delectable treats, ranging from Star Trek USS Enterprise, an out-of-this-world tropical snow globe cake, Easter Lamb Cake in the likeness of a super cute lamb, a cake in the shape and size of a pizza and more, but nothing catches our eyes like the Shag cake that features a buttercream exterior, skillfully styled into convincing colorful, patterned shag rugs. Continue reading Someone Actually Made Cakes That Looks Like Shag Rugs. Like, What???
If you want to increase your capacity to learn faster and easier, there are many different foods that can help. It is important for everyone to have a nutritious diet, but some foods are better than others when it comes to boosting your brain power. The more you learn about these foods, the easier it will be for you to become successful in your professional and person lives. Continue reading Foods That Can Boost Your Brain Power For Easier Learning
This year is the 50 years of Big Mac since it was introduced in 1968 and to mark this golden jubilee, McDonald’s is bringing back the super sized Big Mac called Grand Big Mac, as well as the downsized Big Mac, Mac Jr. This is not the first time the two sizes of Big Mac appeared, though. It did last year, but for some reasons, McDonald’s can’t seem to find a better way to celebrate than to bring back the two additional sizes for consumers who think a regular Big Mac isn’t enough or too much. For those have the appetite for beef patty, the Grand Big Mac should be right up alley because it has a whopping 61 percent more beef over the standard variant. Continue reading McDonald’s Brings Back Grand Big Mac To Celebrate 50 Years of Big Mac
When it comes to food, Japan ranks number one for the most unusual flavors. Kit Kat in Japan is a prime example of food/snack that boasts weird and wonderful flavors, and instant noodle giant, Nissin, isn’t far behind too. Following the company’s pizza-flavored instant cup noodle, Nissin has announced yet another flavor that truly qualifies it as ‘weird and wonderful’. OK, probably ‘wonderful’ only if you have a thing for French fries and Chicken nuggets in noodle form. Yup. That’s right. French fries and chicken nuggets flavor instant noodle is a thing. Continue reading Nissin Now Has Cup Noodle In French Fries And Chicken Nuggets Flavor
You don’t eat jelly beans with donuts, do you? Oh, wait. You do? Well then, here’s a piece of good news that is sure to brighten your day. Donuts specialist Krispy Kreme has joined hands with Jelly Belly, maker of the original Jelly Bean, to create a line of Krispy Kreme donuts-flavored jelly beans. Yes. That’s right. Jelly Beans that taste like Krispy Kreme’s signature donuts are a thing now. So, I guess it is a ‘yay’ if you happen to adore both. Continue reading Jelly Belly Unleashes Krispy Kreme Donuts-flavored, Ermmm, Jelly Beans?
I may not bake, but from what we have saw, baking have seen some pretty significant advancements. The techniques and new technology have enabled bakers to gone beyond traditional square or round confectionery with the oh-so-boring cream coating. Like I have said, I don’t bake, but this blog have definitely seen our fair share of out-of-this-world cakes and today, we will be adding the Custom Leica Summilux 50mm f1.4 Lens cake to the list. Sure. It may not be as mind-blowing as the Gamera cake, or as mind-boggling than the Dissected Ralph Wiggum cake, but it is impressive enough and I am sure whoever was the recipient of this cake will be absolutely delighted. Continue reading Cake Inspired By Leica Optic Should Make A Picture Perfect Treat For Any Photographer’s Birthday
Remember Paqui Chips? Of course, you do, especially if you have a taste of it. If you did, it should be an experience you will never ever forget this lifetime because it is made from the world’s hottest pepper which earns it the accolade of the world’s hottest chip, Carolina Reaper Madness Chip. And Paqui Chips ain’t mucking around about this claim. It is so hot that, for $4.99, you will only get one chip. Apparently, Paqui figured that it is probably as much as a person can hold up its spiciness – that’s if you can even hold up at all. This chip will literally make grown men cry. Continue reading The World’s Hottest Chip Carolina Reaper Returns… And Gone, Again
After serving up what could be decidedly un-American cheeseburger emoji, Google office in Seattle has reportedly served an edible version to its employees. Apparently, it was very aptly called “Android burger” and it was exactly as you have expected, a slide of cheese between the beef patty and bottom bun. Clearly, that is not how a cheeseburger should be and I am speaking a huge burger fan. Even mass-marketed burger joints like MacDonald’s also know how it should be done. There is really no need for debate over which is the “right way.” It is too obvious. Continue reading Google Turned Controversial Cheeseburger Emoji Into Real Burgers