The Truck Food Cookbook | US$18.95 | www.workman.com
when you are on the run, you literally survive off the food serves from food trucks and with good reasons too: the streets of American are choke-full of food trucks that will let you grab a quick bite or two when you are pressing for time. despite being served off trucks, there are actually some really good, delectable food that you probably still dream and salivate over while in your dreamland. stay home a day too long and you’d be strike with an unbearable withdrawal syndrome for not being able to taste those food but fret not cos’ help is here. The Truck Food Cookbook lets you bring the best of truck food right into your kitchen. brought to you by five-time James Beard Aware nominee, John T. Edge, it covers 150 recipes from the America’s best restaurants on wheels – all the way from L.A. to New York and anything in between, and features scrumptious receipts that include Tamarind-Glazed Fried Chicken Drummettes, Porchetta, Kalbi Beef Sliders, lily-gilding Grilled Cheese Burger, and sweets that range from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream, plus a whole chapter devoted entirely to tacos – from Mexican to Chinese fusion. so embrace the American’s truck food culture and whip up a storm in your very own kitchen. a must-have for any food lover or just anyone who don’t live in America and begging to experience this unique food culture. you can get yours for $18.95 each.
