there are a lot things that has remain unchanged for decades or even centuries, and chef jacket is among the long list. up till today, chef’s wear, be it jacket or apron, is still susceptible to stains. no biggie, of course, but not when someone admires your cooking and wanted to see you in person to express their gratitude. surely, you won’t want to turn up in a mustard and soy sauce stained attire, do you? nope. this is where Fabricor Stain-proof Chef Jackets and Aprons can come real handy. what makes Fabricor so special lies in the fabric. it is made with a patented hydrophobic nanotechnology that has been tested and proven to repel water, dirt and even oil.
the benefits are pretty obvious, isn’t it? this means you will look squeaky clean no matter how you battle out in the kitchen and it also translates to less washing required, well, at least not everyday like you used to. you can save a bit of water and detergent there, but most importantly is the presentation you will have all day and cutting out the hassle of washing every time it get stains. and when its time to wash, less effort is required, such as the use of colder water and less detergent, since whatever dirt or anything that managed to cling on can easily be removed. but the real kicker here is, the garment is designed by chefs and better yet, the company behind it is cofounded by Adrian Li, whom is the head chef at Saigon Sally and mentor on MasterChef Australia. so, you can be sure these guys know a thing or two about chef’s wear in terms the requirement and fit.
the Fabricor Stain-proof Chef Jackets and Aprons have yet to materialize. the team is pitching this innovative, if not revolutionary idea, via Kickstarter. the goal is simple: to raise $5,000 to get these awesome, game-changing chef apparels into production. if you are keen, you can make a pledge of 30 Australian dollars or more (about US$27) for the Apron, 45 and up (around US$40) for the tee, while the Chef Jacket starts at 90 Australian dollars (roughly US$80).
submitted via TIP US page.
