
Meanwhile, In Japan, Nissin Foods Successfully Developed Plant-based Eel
I am beginning to think the future of meat may be, well, no future. It would be plant-based. I mean, it could happen now that […]

I am beginning to think the future of meat may be, well, no future. It would be plant-based. I mean, it could happen now that […]

Can you imagine eating cold Mustard that is kinda creamy and not as a condiment? Well me neither. Just when we thought Mustard Ice Cream […]

What happens when you let a 2 Michelin stars pastry chef express his love for Bell & Ross’ timepieces? Well, in the case of pastry […]

Let’s face it. Kellogg’s original cornflakes, while yummy, are less inspiring for kids who resist food on a daily basis. This is precisely why we […]

I am a huge fan of pickles. So huge that I will not just ask for extra pickles on my burger but also shamelessly asked […]

There is no lack of recipes for mac and cheese burgers on the Internet for burger aficionados who have a thing for mac and cheese […]

Japanese snack maker Calbee has announced its second collaboration with the upcoming Shin Kamen Rider movie. The snack is also potato-based but this time, it […]

I am sure we are all familiar with Subway’s Footlong. But have you heard of a Footlong Cookie? Yup. It is a thing, alright. To […]

Japanese snack maker Calbee has teamed up with the upcoming Shin Kamen Rider for a special snack called, well, Shin Pizza Potato. “Shin” in Japanese […]

Pumpkin spice is no longer exclusive to lattes. Take that Starbucks! You can find your favorite (or most hated) flavors in anything from Jell-O, creamer, […]

How crazy are you over salmon? Super crazy? Well, if so, then one of Hokkaido’s largest resorts, Hoshino Resorts Tomamu, has the right event for […]