San Francisco Salt Co. x Oriel Whiskey Smoked Irish Salt

Not content with just adding plain old salt to your gourmet dishes? Well, then how about spicing them up with a tint of whiskey? You heard that right, we are talking about whiskey infused sea salt here and if you are up for it, then look no further than the Whiskey Smoked Irish Salt. The product is exactly what it says it is: salt smoked with whiskey. Salt destined to be Irish whiskey flavor is smoked in 90-year-old Nicaraguan oak kegs within hours after Teeling’s finest Irish whiskey are emptied from them – a process said to subtly infuse the rich whiskey and oak aroma into the Oriel Kiln-Dried Mineral Sea Salt. Though it is not known how long was the sea salt smoked.

San Francisco Salt Co. x Oriel Whiskey Smoked Irish Salt

We wonder how strong is the whiskey and oak flavor taste like, but one thing for sure, it will not be enough to get you high, much less drunk, but anywho, the idea of whiskey and/or oak flavor in my favorite sounds like an exciting prospect. If you have tried it before, do let us know you take in the comment below. San Francisco Salt Company, U.S. importers of specialty salts, has collaborated with Irish brand Oriel Sea Salt to bring this unique gourmet chef salt to the U.S. which is available in bulk packs for restaurants, hotels, bars and other volume customers.

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For individuals who wish to savor it, there’s also retail version in the form of glass shaker bottle, Chef’s Jar with wooden scoop, as well as 5 oz., 2-pound, and 5-pound bag. Prices start at $9.99.

San Francisco Salt Co. x Oriel Whiskey Smoked Irish Salt

San Francisco Salt Co. x Oriel Whiskey Smoked Irish Salt